The Resource Efficiency Industry Advisory Group for Food & Drink (REIAG) was set up in 2012 as a result of a partnership between Interface Food & Drink, Zero Waste Scotland and the Food and Drink Federation (FDF) Scotland. The aim was to raise awareness and promote opportunities related to environmental sustainability and to stimulate innovation in the food and drink industry.Read More
Sunamp Ltd, which is based in East Lothian, was founded in 2005 by successful technology entrepreneur, Andrew Bissell, who wanted to produce an innovative solution to develop heat batteries that store energy as heat, which can be released on-demand to provide heat and hot water.Read More
Funded by a Scottish Funding Council Innovation Voucher, administered by Interface, Sam Foster Architects collaborated with the Mackintosh Environmental Architecture Research Unit at the Glasgow School of Art to undertake a Building Performance Evaluation process that would develop an evidence-based design approach.Read More
Plan Bee was created to help reverse the worrying decline in the UK bee population and allow landowners and organisations to highlight, and increase, their sustainability credentials by adopting a Honey Bee Colony. They worked with Food & Health Innovation Service, the University of Glasgow and the University of Abertay for help in developing their product.Read More
Uan Wool is an Angus based, family run business producing and manufacturing pure 100% natural, luxury Scottish woollen cushion pads, pillows and bedding products.
They were seeking an academic group to assist in the technical development of the wool wadding required for their product prototypes.
With help from Interface, Uan Scotland, was successfully matched with Dr Lisa McIntyre from the School of Textiles and Design at Heriot-Watt University who had the crucial expertise in this field. This research project was funded by a £5k Scottish Funding Council Innovation Voucher.